Amount of Tocopherol, beta in Restaurant, Chinese, orange chicken

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, orange chicken there is 0.09 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Restaurant, Chinese, orange chicken.

Snacks, potato chips, lightly salted 10.46 mg 0.01%
Spices, poppy seed 8.3 mg 0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 6.49 mg 0.01%
Fast foods, cheeseburger; single, large patty; with condiments 2.76 mg
Egg rolls, pork, refrigerated, heated 2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain 2.19 mg
Salami, dry or hard, pork, beef 2.01 mg
BURGER KING, WHOPPER, no cheese 1.95 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated) 1.69 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 1.41 mg
Seeds, sunflower seed kernels, oil roasted, without salt 1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 1.34 mg
Seeds, sunflower seed butter, without salt 1.34 mg
Snacks, potato chips, barbecue-flavor 1.23 mg
Seeds, sunflower seed kernels, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt 1.19 mg
Seeds, sunflower seed kernels, dried 1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides 1.17 mg

Restaurant, Chinese, orange chicken

Restaurant, Chinese, orange chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, orange chicken are listed below.

Water 48.43 g 48.43%
Energy (calorie) 262 kcal
Energy (joule) 1096 kJ
Protein 14.46 g 14.46%
Total lipid (fat) 12.68 g 12.68%
Ash 1.96 g 1.96%
Carbohydrate, by difference 22.46 g 22.46%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 13.6 g 13.6%
Sucrose 12.3 g 12.3%
Glucose (dextrose) 0.63 g 0.63%
Fructose 0.67 g 0.67%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 10.5 g 10.5%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.94 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 130 mg 0.13%

Nutrients in Restaurant, Chinese, orange chicken